Living in picturesque Southern Brittany, James Sillwood divides his time between writing and music. As an accomplished pianist he plays regularly at a restaurant in Carnac and at various venues with a Latin jazz quartet. It is here, in France, that Amatore’s Restaurant has recently been completed. This book, along with two other novels currently in progress, have been long term projects; the first ideas for the plot and characters taking shape well over ten years ago.
Read a FREE chapter of Amatore’s Restaurant each week from my website: http://jamessillwood.com/free-story/4585658776